WebDec 2, 2016 · Spinach is one of the most nutrient-dense leafy green vegetables you can eat.. Protein accounts for 30 percent of its calories and it contains all the essential amino acids. A 1-cup (30-gram) serving provides 1 gram of protein and 181 percent of the RDI for vitamin K ().It also contains high amounts of folate, manganese, magnesium, iron, … WebIt is one of the most popular types of cruciferous vegetables with one cup of cooked mustard greens containing 419.30 mcg vitamin K. Broccoli is one of the most well-known and highly nutritious green vegetables available throughout the world. This is a fleshy green vegetable rich in a wide range of vitamins, minerals and other nutrients.
High Protein Vegetables and Fruit (Protein Charts)
WebSep 14, 2024 · Brussel sprouts (5.7 grams of protein per cup): High in protein, fiber, and vitamins. Include high levels of folate, manganese, magnesium, potassium, iron, … WebFeb 1, 2024 · 7. Cottage Cheese. 12 grams protein ( 1/2-cup serving) Creamy cottage cheese is a natural source of protein that is easy to include in a balanced diet. And using it in recipes like Creamy Spinach Dip and Florentine Lasagna Roll-Ups helps keep the protein content high without the need to add any meat. 8. gps wilhelmshaven personalabteilung
14 of the Healthiest Vegetables Around
WebMay 16, 2024 · Green peas are low in calories but high in fiber and protein, plus an array of micronutrients, such as vitamin K, manganese, vitamin C and thiamine. One cup (about 160 grams) of cooked green peas contains approximately: ( 8) 134 calories. 25 grams carbohydrates. 8.6 grams protein. 0.4 gram fat. WebSep 25, 2024 · High-Protein Vegetables, Ranked from Highest to Lowest Protein: Green Peas. 1 cup: 8.6 g protein. Peas are a super versatile vegetable that is surprisingly packed with protein. It is also a good source of fiber, with 35% of the daily recommendation per cup. Add peas to your favorite pasta, stir-fry or soup tonight for a nutrition and protein ... WebThis dark green vegetable not only offers a considerable amount of protein but is also packed with essential nutrients like vitamins A, C, and K, folate, iron, and calcium. Spinach: 5 grams of protein per cooked cup. With its mild flavor and tender texture, spinach is a versatile addition to a variety of dishes. gps wilhelmshaven