Canned watermelon rind pickles recipe
WebJul 30, 2012 · To get your watermelon juice, cut up your watermelon into small chunks and puree in your blender or food processor. I found the blender worked better. Strain the juice out to remove the pulp and the seeds. Save the pulp for another recipe or discard. Do this until you have 4 cups of watermelon juice. WebAug 22, 2024 · Cut watermelon rind into 1-2 inch pieces. In a large pot, combine 1 quart water and 1/4 cup salt. Bring to a boil and add watermelon rind pieces. Cook for 5-8 minutes. Drain. In a separate pot, mix together …
Canned watermelon rind pickles recipe
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WebMeasure 9 cups rind. Place the 9 cups rind in a large nonmetal bowl. In another large bowl combine the 6 cups water and pickling salt; pour over … WebSep 30, 2013 · Cooking the Watermelon Rind. Gather the spices in a cheesecloth bag. Add the spice bag to a large nonreactive stockpot, along with a quart of vinegar, a quart …
WebStep 3: Put the rinds in jars. Carefully ladle the hot mixture into four hot one-pint jars, leaving a half-inch of headspace. Add one cinnamon stick to each jar. Remove the air … WebDirections for Making Canned Pickled Watermelon Rinds. Yield: About 4 or 5 pints. Ingredients . 3 quarts (about 6 pounds) watermelon rind, unpared ; 3/4 cup salt; 3 quarts water; 2 quarts (2 trays) ice cubes; 9 …
WebInstructions. In large pot, bring water and salt to boil over medium high heat. Add rind pieces and boil until tender, about 5 minutes. Strain, reserving liquid, and transfer rinds … WebInstructions. Clean the watermelon and carefully cut away all the peel and flesh. Cut the rind into ¼ inch wide by 2 inch long strips or use a vegetable peeler to make ribbons. …
WebAug 14, 2024 · Cook until tender but not soft, 15 to 20 minutes. Drain in the same colander and rinse with cold water. Take a small piece of cheesecloth, gather the cloves and allspice in its center, and tie to secure. In the large …
WebJul 28, 2024 · With the rind off, cut the melon into 1/2″ to 1″ size cubes. Place the cubed watermelon rind into a non-reactive bowl (stainless steel, ceramic or glass), add the salt and cover the rinds with water. Allow the … camping meal planner word templateWeb2 pounds watermelon rind, from a roughly 5-pound watermelon; 1 cup apple cider vinegar; 1 cup water; 3/4 cup sugar; 1/4 cup chopped candied or crystalized ginger ; 4 teaspoons kosher salt; 1 teaspoon red pepper … camping meals for big groupsTrim green skin and pink flesh from watermelon rind; chop enough rind to … View Recipe Directions Cut cabbage into 8 wedges; place on a double thickness of … Directions In a large nonreactive bowl, combine cucumbers, onion and salt. … Directions Rinse ten 2-cup plastic containers and lids with boiling water. … Directions Pack beans into 4 hot 1-pint jars to within 1/2 in. of the top. Add cayenne, … Directions In a stockpot, bring water, vinegar and salt to a boil; boil 10 … Directions Place onions in a colander over a plate; sprinkle with canning salt and … Nutrition Facts. 1 cup: 140 calories, 0 fat (0 saturated fat), 0 cholesterol, 4mg … Watermelon Rind Pickles. Wild Plum Jelly. Ingredients. 8 cups fresh blueberries; 2 … The processing time listed is for altitudes of 1,000 feet or less. Add 1 minute to the … camping meal prep ideasWeb2 Tested recipes for home canning watermelon and other melon 2.1 USDA Complete Guide 2.2 So Easy to Preserve 2.3 Ball Blue Book 2.4 Ball All New 2.5 Bernardin Guide … camping meals in foilWebBring all ingredients (except food coloring) to a rapid boil, stirring frequently. Reduce heat to simmer, cover and cook until pickles are tender and somewhat translucent. Add green food coloring if desired. Transfer pickles, juice and cinnamon sticks to a covered glass bowl and store in the refrigerator after cooling. Discard the pickling spices. camping meals easy good make aheadWebApr 13, 2024 · Side Dish - Canning and Preserving - Japanese Pickled Watermelon Rind. January 04, 2024 The pickles from this quick Japanese recipe for pickled watermelon rind can be eaten the following day. #canning and preserving, #japanese, #grandmother, #tradition, #recipe Read more camping meals for familyWebFeb 9, 2024 · Photo by Sue Mosbacher. So the next time you eat citrus or watermelon, don't throw out the peels and rind before trying candied citrus peels and dehydrating the peels, and making pickles, candy or preserves from the watermelon rind. Remember that old saying, “Waste not, want not!”. Orange marmalade ready for freezing or water bath … camping meals on a budget